This casserole is like a yummy dessert. Great for holidays
1. Beat sweet potato, sugar, salt, eggs, melted butter, canned milk and vanilla together.
2. Place mixture in glass baking dish.
3. Topping: Toss all topping ingredients together and spread on top of potato mixture.
bake in preheated 350 degree F oven until firm.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (199g) | ||
Recipe Makes: 8 Servings | ||
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Calories: 621 | ||
Calories from Fat: 229 (37%) | ||
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Amt Per Serving | % DV | |
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Total Fat 25.5g | 34 % | |
Saturated Fat 10.3g | 52 % | |
Monounsaturated Fat 9.8g | ||
Polyunsanturated Fat 3.7g | ||
Cholesterol 86.1mg | 27 % | |
Sodium 168.7mg | 6 % | |
Potassium 371.4mg | 10 % | |
Total Carbohydrate 97.5g | 29 % | |
Dietary Fiber 3.1g | 12 % | |
Sugars, other 94.4g | ||
Protein 5.3g | 8 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 621
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