Try this Butterscotch Brownies recipe, or contribute your own.

Still searching for what to cook ?

Name: Butterscotch Brownies
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Yield: 12
Cuisine: not set
Ingredients: 1 stick butter; 2 cups Brown sugar; 2 Eggs; 2 teaspoon Vanilla extract; 1 cup All purpose flour; 2 teaspoons Baking powder; 1 teaspoon Salt

Find the most delicious recipes here

INGREDIENTS

1 stick butter
2 cups Brown sugar
2 Eggs
2 teaspoon Vanilla extract
1 cup All purpose flour
2 teaspoons Baking powder
1 teaspoon Salt

INSTRUCTIONS

Preheat oven to 350 degrees.

Sift then measure 1 cup all purpose flour. Add baking powder and salt then resift.

Melt butter in saucepan. Stir in brown sugar till until dissolved. Cool this mixter slightly. Beat in eggs and vanilla.

Add flour mixture. Pour into greased and floured 8x8 inch pan. Bake for about 30 minutes.

Cool on wire rack.

NOTES

Alert editor

Add Photo

Nutrition

View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.


Serving Size: 1 Serving (137g)
Recipe Makes: 12 Servings

Calories: 447
Calories from Fat: 107 (24%)

Amt Per Serving		% DV

	Total Fat 11.9g	16 %
	Saturated Fat 6.1g	31 %
	Monounsaturated Fat 3.6g
	Polyunsanturated Fat 0.9g
Cholesterol 196.5mg		60 %
Sodium 140.9mg		5 %
Potassium 174.1mg		5 %
Total Carbohydrate 80.8g		24 %
	Dietary Fiber 0.4g	2 %
	Sugars, other 80.3g
Protein 6.5g		9 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

About Our Nutrition Facts

Calories per serving: 447

Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.

Get Detailed Nutrition Facts on Any Recipe