Preheat oven to 350F. Grease an 8" square baking pan. Combine the butter and brown sugar in a sturdy saucepan and set over moderate heat. Stir frequently until the mixture is bubbly and the sugar is melted, then set aside to cool slightly. Beat the eggs and vanilla into the butter and brown sugar mixture. Combine the flour, baking powder and salt, then stir and toss them together. Add to the first mixture and beat just until thoroughly mixed. Stir in the pecans. Spread the batter evenly in the prepared pan. Bake for about 30 minutes, or until the top is dry and a toothpick inserted in the center of the brownies comes out barely clean. Remove from oven and cool on a rack. Cut into 2" squares. From Tuscon area newspapers, 1994, 3rd quarter, courtest Mike Orchekowski. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/tn-94q3.zip
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (61g)|
|Recipe Makes: 16 Servings|
|Calories from Fat: 89 (48%)|
|Amt Per Serving||% DV|
|Total Fat 9.9g||13 %|
|Saturated Fat 3.9g||20 %|
|Monounsaturated Fat 3.7g|
|Polyunsanturated Fat 1.4g|
|Cholesterol 143.6mg||44 %|
|Sodium 101.2mg||3 %|
|Potassium 84mg||2 %|
|Total Carbohydrate 19.4g||6 %|
|Dietary Fiber 0.5g||2 %|
|Sugars, other 18.9g|
|Protein 5g||7 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 184
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!