Directions: In a small sauce pan, heat the half and half over medium heat until tiny bubbles form around the edge of the pan. In a separate pan, heat the butter and brown sugar over medium heat. Bring to a boil and allow to cook for 2 minutes, stirring constantly. Remove from heat and whisk in the warm half and half. Mix until completely smooth. Set aside. In a large bowl, whisk together the egg yolks and vanilla. Slowly beat in the half and half mixture until well combined. Pour the prepared custard into 12 - 14 oz. custard cups and place the cups in a shallow roasting pan. Place the pan in a preheated 325 degree oven and carefully pour enough hot water into pan that it comes up 1/4 of the sides of the cups. Bake for 1 hour. Cool completely and refrigerate overnight. To serve, top each custard with a thin layer of the 1/4 cup brown sugar and place under the broiler. Heat until sugar melts. Serve immediately.
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|Serving Size: 1 Serving (2963g)|
|Recipe Makes: 1 servings|
|Calories from Fat: 4841 (69%)|
|Amt Per Serving||% DV|
|Total Fat 537.9g||717 %|
|Saturated Fat 250g||1250 %|
|Monounsaturated Fat 203.8g|
|Polyunsanturated Fat 59.4g|
|Cholesterol 15763.4mg||4850 %|
|Sodium 1573mg||54 %|
|Potassium 3542.6mg||93 %|
|Total Carbohydrate 326.9g||96 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 326.9g|
|Protein 237.9g||340 %|
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Calories per serving: 7044
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