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Suggest a better descriptionBAKE at 350 degrees for 25 to 35 minutes. MAKES about 3 dozen. Sift together the flour and soda. Beat eggs until foamy. Gradually add brown sugar and continue beating until well blended. Stir in 1/2 cup butter, melted, unsweetened chocolate, and vanilla. Add the sifted dry ingredients and nuts. Mix thoroughly. Turn into greased 13 x 9-inch pan. Bake in moderate oven (350 degrees) 25 to 35 minutes. (For a very moist bar, bake only 25 minutes.) Cool. Drizzle with a mixture of melted chocolate and 1 teaspoon butter. Cut into bars or squares. *For use with Pillsburys Best Self-Rising Flour, omit soda. NOTES : "Senior Winner in Pillsburys 9th Grand National Recipe and Baking Contest by G. Merle Dotson, Washington, D.C. Adapted by Ann Pillsbury." Recipe by: Best Loved Foods of Christmas, Pillsbury, undated booklet Posted to MC-Recipe Digest V1 #841 by NGavlak@aol.com on Oct 12, 1997
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Serving Size: 1 Serving (1557g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 5047 | ||
Calories from Fat: 1442 (29%) | ||
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Amt Per Serving | % DV | |
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Total Fat 160.2g | 214 % | |
Saturated Fat 85.3g | 426 % | |
Monounsaturated Fat 48.4g | ||
Polyunsanturated Fat 10.9g | ||
Cholesterol 2369.2mg | 729 % | |
Sodium 2263.4mg | 78 % | |
Potassium 2101.2mg | 55 % | |
Total Carbohydrate 875.5g | 257 % | |
Dietary Fiber 4.6g | 19 % | |
Sugars, other 870.8g | ||
Protein 68.6g | 98 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 5047
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