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For prepared pie crust mix, follow instructions for mixing on package. Roll dough into a large rectangle approximately 14x21 inches or larger (12x24 inches for smaller apples). dough should be very thin. Because these dumplings are quite rich, I prefer using smaller apples. For fairly large apples, cut dough with pastry wheel into 7 inch squares. For smaller apples 6 inch squares will be large enough. Peel and core apples. Set each apple in center of pie dough spare. Bring up for corners, pressing the edges together to seal. For dumplings that are freezer bound, set on tray and freeze immediately. Place remainder in shallow baking pan just large enough to hold dumplings without crowding. Cover with sauce and bake at 350 ? F. for 45 minutes, basting several times. The The basting gives the crust a delectable flavor. Recipe by: The Freezer Cookbook? by Charlotte Erickson Posted to MasterCook Digest by "Brian and Claudia Nagel"
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|Serving Size: 1 Serving (182g)|
|Recipe Makes: 7 servings|
|Calories from Fat: 3 (3%)|
|Amt Per Serving||% DV|
|Total Fat 0.3g||0 %|
|Saturated Fat 0.1g||0 %|
|Monounsaturated Fat 0g|
|Polyunsanturated Fat 0.1g|
|Cholesterol 0mg||0 %|
|Sodium 1.8mg||0 %|
|Potassium 194.7mg||5 %|
|Total Carbohydrate 25.1g||7 %|
|Dietary Fiber 4.4g||17 %|
|Sugars, other 20.8g|
|Protein 0.5g||1 %|
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Calories per serving: 95
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