Try this Butterscotch or Caramel Apple Dumplings recipe, or contribute your own.
Suggest a better descriptionFor prepared pie crust mix, follow instructions for mixing on package. Roll dough into a large rectangle approximately 14x21 inches or larger (12x24 inches for smaller apples). dough should be very thin. Because these dumplings are quite rich, I prefer using smaller apples. For fairly large apples, cut dough with pastry wheel into 7 inch squares. For smaller apples 6 inch squares will be large enough. Peel and core apples. Set each apple in center of pie dough spare. Bring up for corners, pressing the edges together to seal. For dumplings that are freezer bound, set on tray and freeze immediately. Place remainder in shallow baking pan just large enough to hold dumplings without crowding. Cover with sauce and bake at 350 ? F. for 45 minutes, basting several times. The The basting gives the crust a delectable flavor. Recipe by: The Freezer Cookbook? by Charlotte Erickson Posted to MasterCook Digest by "Brian and Claudia Nagel"
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (182g) | ||
Recipe Makes: 7 servings | ||
|
||
Calories: 95 | ||
Calories from Fat: 3 (3%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 0.3g | 0 % | |
Saturated Fat 0.1g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0.1g | ||
Cholesterol 0mg | 0 % | |
Sodium 1.8mg | 0 % | |
Potassium 194.7mg | 5 % | |
Total Carbohydrate 25.1g | 7 % | |
Dietary Fiber 4.4g | 17 % | |
Sugars, other 20.8g | ||
Protein 0.5g | 1 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 95
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.