Try this Butterscotch Pancakes recipe, or contribute your own.
Suggest a better description1 Heat a large flat griddle. Sieve the flour and salt into a bowl and make a well in the centre. 2 Break in the egg, pour in the buttermilk and whisk to a smooth batter. 3 Smear some oil onto the hot griddle pan and ladle in small amounts of batter to make pancakes 3"/7.5cm in diameter. Make three pancakes. 4 Cook the pancakes for a minute or so until bubbles start to appear, then flip over and cook for another minute until lightly golden. 5 Transfer to a plate and cover with a square of parchment paper to prevent sticking. 6 For the butterscotch sauce: Melt 115g/4oz butter in a heavy based pan. Add the muscovado sugar and stir for a few minutes until dissolved. 7 Pour in 3/4 double cream and bring the sauce to a simmer. Reduce the heat and cook for 2-3 minutes until thickened and toffee like. 8 Heat a wok or a saute pan. Peel and slice the bananas. Add the remaining 25g/1oz butter to the pan and add the bananas and a squeeze of lime juice. 9 Saute over a fairly high heat until the bananas are slightly caramelised. 10 Add about 1/3 butterscotch sauce to the bananas, stirring gently to combine, then remove from the heat. 11 Place a pancake on the plate and spoon over some of the banana mixture. 12 Add a sprinkling of blueberries and then a spoonful of butterscotch sauce. Continue to layer in this way until all the ingredients are used up. 13 Sprinkle the plate with a few blueberries and some icing sugar, drizzle the rest of the cream around the plate and serve with a scoop of vanilla ice cream. Recipe by: Cant Cook Wont Cook
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Serving Size: 1 Serving (216g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 516 | ||
Calories from Fat: 283 (55%) | ||
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Amt Per Serving | % DV | |
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Total Fat 31.5g | 42 % | |
Saturated Fat 19.4g | 97 % | |
Monounsaturated Fat 8.4g | ||
Polyunsanturated Fat 1.4g | ||
Cholesterol 123.3mg | 38 % | |
Sodium 322.6mg | 11 % | |
Potassium 349.4mg | 9 % | |
Total Carbohydrate 55.5g | 16 % | |
Dietary Fiber 2.5g | 10 % | |
Sugars, other 53g | ||
Protein 6.1g | 9 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 516
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