Try this Butterscotch Popcorn Crunchies recipe, or contribute your own.
Suggest a better descriptionPreheat oven to 300 degrees. In heavy gauge saucepan, combine Nestle Toll House butterscotch flavored morsels, corn syrup and butter. Cook over medium heat, stirring occasionally, until mixture boils. Place popcorn and nuts in large greased roasting pan. Pour butterscotch mixture over popcorn; toss to coat well. Bake at 300 degrees for 45 minutes, stirring frequently. Remove from oven; stir every 10 minutes until slightly cooled. Cool completely. Store in airtight container. Makes about 3-1/2 quarts. From
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Serving Size: 1 Serving (30g) | ||
Recipe Makes: 16 Servings | ||
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Calories: 111 | ||
Calories from Fat: 30 (27%) | ||
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Amt Per Serving | % DV | |
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Total Fat 3.4g | 5 % | |
Saturated Fat 1.9g | 9 % | |
Monounsaturated Fat 0.9g | ||
Polyunsanturated Fat 0.3g | ||
Cholesterol 7.6mg | 2 % | |
Sodium 31.2mg | 1 % | |
Potassium 35.6mg | 1 % | |
Total Carbohydrate 20.5g | 6 % | |
Dietary Fiber 1.5g | 6 % | |
Sugars, other 18.9g | ||
Protein 1.4g | 2 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 111
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