Pour water into a saucepan. Gently sprinkle in sugar, taking care to avoid the edges of the pan. Begin heating over a high heat. Don't stir!! Allow the sugar to dissolve into the water to form simple syrup. As the heat increases, the water will gradually evaporate and leave behind a pure melted sugar syrup. Once the syrup starts to turn pale gold, gently swirl the pan to keep the colour even. When it has reached deep golden brown, add butter and whisk in until the sauce is smooth. Add cream and pure vanilla extract and whisk until smooth. Pour into a jar and refrigerate until thickened. The sauce will keep for up to a month in the refrigerator.
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|Serving Size: 1 Serving (119g)|
|Recipe Makes: 8 Servings|
|Calories from Fat: 103 (65%)|
|Amt Per Serving||% DV|
|Total Fat 11.4g||15 %|
|Saturated Fat 7.2g||36 %|
|Monounsaturated Fat 3g|
|Polyunsanturated Fat 0.4g|
|Cholesterol 32.6mg||10 %|
|Sodium 6.2mg||0 %|
|Potassium 9mg||0 %|
|Total Carbohydrate 14.6g||4 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 14.6g|
|Protein 0.2g||0 %|
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Calories per serving: 159
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