Try this Butterscotch Sauce recipe, or contribute your own.
Suggest a better descriptionCook butter and dark brown sugar in a saucepan over medium heat, whisking, until the sugar is dissolved. Reduce the heat to medium low. Add heavy cream and cook, whisking, until amber and thickened, 8 - 12 minutes. Remove from the heat and add vanilla and scotch (optional) and kosher salt.
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Serving Size: 1 Serving (596g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 2566 | ||
Calories from Fat: 1221 (48%) | ||
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Amt Per Serving | % DV | |
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Total Fat 135.7g | 181 % | |
Saturated Fat 85.5g | 427 % | |
Monounsaturated Fat 36.5g | ||
Polyunsanturated Fat 5.1g | ||
Cholesterol 406mg | 125 % | |
Sodium 1396.1mg | 48 % | |
Potassium 582.3mg | 15 % | |
Total Carbohydrate 334.6g | 98 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 334.6g | ||
Protein 3.8g | 5 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2566
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