Try this Butterscoth candy recipe, or contribute your own.
Suggest a better descriptionIn a large pan, melt butterscotch morsels over low heat.
Add peanut butter, stir well. Continue cooking over low heat until melted and blended well.
Remove from heat. Add corn flakes and mix until well coated.
Line two cookie sheets with wax paper.
Drop by spoonful onto prepared cookie sheets.
Optional, top with festive/seasonal sprinkles.
Put in fridge until chilled about 30-45 minutes.
Once chilled, remove from fridge.
Store in the fridge in an air tight container with wax paper between each layer of crunchies.
Enjoy!
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 (144g) | ||
Recipe Makes: 1 | ||
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Calories: 594 | ||
Calories from Fat: 152 (26%) | ||
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Amt Per Serving | % DV | |
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Total Fat 16.9g | 23 % | |
Saturated Fat 3.6g | 18 % | |
Monounsaturated Fat 7.9g | ||
Polyunsanturated Fat 4.9g | ||
Cholesterol 0mg | 0 % | |
Sodium 957.8mg | 33 % | |
Potassium 297.8mg | 8 % | |
Total Carbohydrate 103.9g | 31 % | |
Dietary Fiber 4.7g | 19 % | |
Sugars, other 99.1g | ||
Protein 15.5g | 22 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 594
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