Frosting for bunny cake
In medium bowl beat butter flavor Crisco. Add confectioners sugar one cup at a time. Add vanilla, slowly blend in milk to desired consistency. Adding up to 2 tablespoons more if needed. Beat on high for 5 minutes or until smooth and creamy.
To assemble the cake
Arrange whole cake layer on a large serving plate. With 2 ears positioned at the op and bow tie placed under the face. Brush off excess crumbs, set aside,
Frost entire cake. Sprinkle with coconut. Arrange thin licorice strips for whiskers and smile, gumdrops for eyes and nose. Jelly beans for bow tie decoration.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (420g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 1634 | ||
Calories from Fat: 4 (0%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0.4g | 1 % | |
Saturated Fat 0.1g | 0 % | |
Monounsaturated Fat 0.1g | ||
Polyunsanturated Fat 0.2g | ||
Cholesterol 0mg | 0 % | |
Sodium 4.2mg | 0 % | |
Potassium 8.4mg | 0 % | |
Total Carbohydrate 418.3g | 123 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 418.3g | ||
Protein 0g | 0 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1634
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