In a large bowl, OR FOOD PROCESSOR, combine the flour and salt. Add the butter and cut (or pulse) until the mixture resembles coarse crumbs. Add the water, one tablespoon at a time, until the mixture forms a ball. Wrap the dough in plastic and refrigerate for 4 hours or overnight.
Roll the dough out to fit a 9" pie plate. Place the crust in the pie plate, and press evenly into the bottom and sides of the pie plate.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Crust (216g)|
|Recipe Makes: 1 Serving|
|Calories from Fat: 14 (3%)|
|Amt Per Serving||% DV|
|Total Fat 1.5g||2 %|
|Saturated Fat 0.2g||1 %|
|Monounsaturated Fat 0.1g|
|Polyunsanturated Fat 0.6g|
|Cholesterol 0mg||0 %|
|Sodium 1992.6mg||69 %|
|Potassium 194.3mg||5 %|
|Total Carbohydrate 116g||34 %|
|Dietary Fiber 4.2g||17 %|
|Sugars, other 111.8g|
|Protein 15.5g||22 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 553
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