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Name: Buttery Summer Veggies
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 1
Cuisine: not set
Ingredients: 4 tomatoes cut into quarters; 1 lg onion sliced; 2 sm Zucchini sliced; 1/2 green bell peper julienned; 1/2 red bell peper julienned; 1 1/4 cups Broccoli; 1 1/4 cups Cauliflower; 1 tablespoon Brown sugar; 2 teaspoons Dried basil; 1 teaspoon Beef bouillon cube; 2 tablespoon butter

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INGREDIENTS

4 tomatoes ; cut into quarters
1 lg onion ; sliced
2 sm Zucchini ; sliced
1/2 green bell peper ; julienned
1/2 red bell peper ; julienned
1 1/4 cups Broccoli
1 1/4 cups Cauliflower
1 tablespoon Brown sugar
2 teaspoons Dried basil
1 teaspoon Beef bouillon cube
2 tablespoon butter

INSTRUCTIONS

1. preheat grill combine onion, zucchini, peppers, broccoli, cauliflower in large bowl mix gently.

2. sprinkle veggies with brown sugar, basil, bouillon cube, toss gently to mix

3. spread veggies on large sheet of foil. dot with butter and fold foil.

4. place on grill over medium heat for about 15-20 min or until tender. remove foil and serve.

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Nutrition

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Serving Size: 1 Serving (1145g)
Recipe Makes: 1 Servings

Calories: 565
Calories from Fat: 230 (41%)

Amt Per Serving		% DV

	Total Fat 25.5g	34 %
	Saturated Fat 15g	75 %
	Monounsaturated Fat 6.3g
	Polyunsanturated Fat 1.7g
Cholesterol 61.3mg		19 %
Sodium 329.6mg		11 %
Potassium 2808.5mg		74 %
Total Carbohydrate 81.6g		24 %
	Dietary Fiber 17.2g	69 %
	Sugars, other 64.4g
Protein 15.2g		22 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 565

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