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Suggest a better descriptionSaute onion in butter; add ground beef and brown. Season with salt and pepper. Spread 3 cups cabbage into a 2-quart baking dish. Cover with meat mixture. Top with remaining cabbage. Pour soup over the top. Bake at 350` for 1-1/2 hours. Source: Found on MSN Cooking Forum Posted to MC-Recipe Digest V1 #977 by "M. Hicks"
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Serving Size: 1 Serving (1326g) | ||
Recipe Makes: 1 | ||
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Calories: 1694 | ||
Calories from Fat: 1131 (67%) | ||
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Amt Per Serving | % DV | |
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Total Fat 125.6g | 168 % | |
Saturated Fat 56.7g | 284 % | |
Monounsaturated Fat 48.6g | ||
Polyunsanturated Fat 4g | ||
Cholesterol 409.6mg | 126 % | |
Sodium 1446.1mg | 50 % | |
Potassium 2489.8mg | 66 % | |
Total Carbohydrate 57.4g | 17 % | |
Dietary Fiber 15.4g | 62 % | |
Sugars, other 42g | ||
Protein 86.8g | 124 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1694
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