from Mrs Carter
In a large pot bring 5 quarts of water to a boil. Add potatoes, cook for 10min. Add sausage, cabbage and onion, cook until all is tender. Drain well. Serve with lots of butter, salt and pepper.
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Serving Size: 1 Serving (316g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 199 | ||
Calories from Fat: 53 (27%) | ||
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Amt Per Serving | % DV | |
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Total Fat 5.9g | 8 % | |
Saturated Fat 2g | 10 % | |
Monounsaturated Fat 2.5g | ||
Polyunsanturated Fat 0.8g | ||
Cholesterol 15.3mg | 5 % | |
Sodium 170.3mg | 6 % | |
Potassium 811.9mg | 21 % | |
Total Carbohydrate 30.8g | 9 % | |
Dietary Fiber 6.7g | 27 % | |
Sugars, other 24.1g | ||
Protein 7.7g | 11 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 199
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