1. Deep fry chillies and peanuts
2. Add to blender with salt and sugar
3. Boil vegetables
4. Mix and serve
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (916g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 1015 (68%)|
|Amt Per Serving||% DV|
|Total Fat 112.8g||150 %|
|Saturated Fat 15.6g||78 %|
|Monounsaturated Fat 54.8g|
|Polyunsanturated Fat 35.2g|
|Cholesterol 0mg||0 %|
|Sodium 244.4mg||8 %|
|Potassium 3641.5mg||96 %|
|Total Carbohydrate 84.6g||25 %|
|Dietary Fiber 38.5g||154 %|
|Sugars, other 46.1g|
|Protein 76.1g||109 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 1497
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