Make the dinner roll dough according to the package instructions. Set aside and let rise.
In pot cook the ground beef. When cooked, add the cabbage and green onions.
Pour in the water, cover pot, and simmer until cabbage is cooked. Remove from heat.
After dough has risen, cut into 4 parts. Press each part flat.
Take cabbage mixture and separate into four even amounts.
Place each part cabbage mixture into center of dough.
Pull and pinch sides of dough together to seal as much cabbage mix inside. Seal.
Place rolls on cookie sheet, sealed side down. Cover.
Let rise again in warm place. (Approx. 20 minutes)
Bake in oven at 400 degrees for about 15 min. Until tops turn golden brown.
Easier to manufacture dough parts into squares then pinch corners together and seal. Use warm slightly wet towel to cover dough with when rising
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (366g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 87 (37%)|
|Amt Per Serving||% DV|
|Total Fat 9.6g||13 %|
|Saturated Fat 2.6g||13 %|
|Monounsaturated Fat 3.6g|
|Polyunsanturated Fat 2.3g|
|Cholesterol 89.6mg||28 %|
|Sodium 1292.8mg||45 %|
|Potassium 723.8mg||19 %|
|Total Carbohydrate 14.5g||4 %|
|Dietary Fiber 6g||24 %|
|Sugars, other 8.6g|
|Protein 23.7g||34 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 234
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