Cut cabbage into quarters and remove core. Slice into ?-inch wide slices and place in a large mixing bowl. In a small bowl, combine salt, vinegar, sugar, and water. Stir and pour over cabbage. Cover and let stand on countertop for 8 hours or over night, miixing occasionally. Pack into jars and refrigerate.
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|Serving Size: 1 Serving (239g)|
|Recipe Makes: 12|
|Calories from Fat: 2 (1%)|
|Amt Per Serving||% DV|
|Total Fat 0.2g||0 %|
|Saturated Fat 0.1g||0 %|
|Monounsaturated Fat 0g|
|Polyunsanturated Fat 0g|
|Cholesterol 0mg||0 %|
|Sodium 2392mg||82 %|
|Potassium 318.5mg||8 %|
|Total Carbohydrate 35.8g||11 %|
|Dietary Fiber 4.7g||19 %|
|Sugars, other 31.2g|
|Protein 2.4g||3 %|
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Calories per serving: 144
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