Try this Cabbage Wedges recipe, or contribute your own.
Suggest a better descriptionMake white sauce out of butter;melt butter in pan, add flour,cheese, and milk. Add salt and pepper to taste as well as chili sauce. Mix in with precooked onion and pepper. Precook the cabbage in a steamer and drain. Pour white sauce over cooked cabbage and put in greased baking dish in preheated moderate oven for 20 minutes. Source: Mom
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Serving Size: 1 Serving (288g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 621 | ||
Calories from Fat: 443 (71%) | ||
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Amt Per Serving | % DV | |
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Total Fat 49.2g | 66 % | |
Saturated Fat 30.8g | 154 % | |
Monounsaturated Fat 12.9g | ||
Polyunsanturated Fat 2g | ||
Cholesterol 131.8mg | 41 % | |
Sodium 393.4mg | 14 % | |
Potassium 596.8mg | 16 % | |
Total Carbohydrate 37.7g | 11 % | |
Dietary Fiber 1.6g | 6 % | |
Sugars, other 36.1g | ||
Protein 9g | 13 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 621
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