Try this Caesar chicken recipe, or contribute your own.
Suggest a better descriptionMarinated the chicken in teriyaki sauce or if short on time brush it on chicken on both sides.
Preheat oven to 350
In a pan, heat oil over medium high heat. Add chicken breasts and saute 4-5 minutes each side, until lightly browned.
Put chicken in a lightly greased baking dish and spoon on the salad dressing.
Bake for 15-20 minutes. Remove from oven and sprinkle with cheese, bacon and green onion.
Bake for 10-15 minutes longer until chicken is no longer pink inside and juices run clear.
serve with garlic mashed potatoes and steamed beans
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (198g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 410 | ||
Calories from Fat: 199 (49%) | ||
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Amt Per Serving | % DV | |
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Total Fat 22.1g | 29 % | |
Saturated Fat 10.1g | 50 % | |
Monounsaturated Fat 8g | ||
Polyunsanturated Fat 1.8g | ||
Cholesterol 129.7mg | 40 % | |
Sodium 1622.2mg | 56 % | |
Potassium 550.2mg | 14 % | |
Total Carbohydrate 3.9g | 1 % | |
Dietary Fiber 0.2g | 1 % | |
Sugars, other 3.7g | ||
Protein 46.2g | 66 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 410
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