Whisk together olive oil, lemon juice, grated Parmesan, garlic, anchovy paste, and Dijon; season with salt & pepper.
From: cCuisineSeasons.com, 9/9/14
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|Serving Size: 1 Serving (19g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 32 (76%)|
|Amt Per Serving||% DV|
|Total Fat 3.5g||5 %|
|Saturated Fat 0.9g||5 %|
|Monounsaturated Fat 2.2g|
|Polyunsanturated Fat 0.3g|
|Cholesterol 3.6mg||1 %|
|Sodium 91.8mg||3 %|
|Potassium 25.8mg||1 %|
|Total Carbohydrate 1.3g||0 %|
|Dietary Fiber 0.1g||0 %|
|Sugars, other 1.2g|
|Protein 1.6g||2 %|
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Calories per serving: 42
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