Learn how to make the classic cafe latte.
Brew coffee according to coffeemakers instructions. Steam or scald milk, soy milk or nondairy creamer according to method of choice. Pour milk into large mug or French coffee "bowl."
Add coffee; top with milk cap. Makes 1 large serving or two smaller servings. 6 grams of fat per cup. Variation: add a shot of flavored syrup or an extract such as vanilla, orange or chocolate; 1/4 teaspoon ground cinnamon, nutmeg or ginger; 1/8 teaspoon fresh lemon or orange zest; or 1 ground clove.
For adult entertainment, add a drop or two of anise-flavored liqeur, brandy or rum.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (346g)|
|Recipe Makes: 1 Serving|
|Calories from Fat: 0 (0%)|
|Amt Per Serving||% DV|
|Total Fat 0g||0 %|
|Saturated Fat 0g||0 %|
|Monounsaturated Fat 0g|
|Polyunsanturated Fat 0g|
|Cholesterol 0mg||0 %|
|Sodium 15.8mg||1 %|
|Potassium 212.1mg||6 %|
|Total Carbohydrate 2.5g||1 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 2.5g|
|Protein 0.7g||1 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 14
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