Try this Cajun Cake recipe, or contribute your own.
Suggest a better descriptionMix the cake ingredients together and bake in a 9x13 inch pan. Icing: Combine sugar, margarine and Pet milk. Boil for 5 minutes. Remove from heat and stir in pecans and coconut. Pour over cake. Randy Rigg
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Serving Size: 1 Serving (2947g) | ||
Recipe Makes: 1 | ||
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Calories: 9768 | ||
Calories from Fat: 2422 (25%) | ||
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Amt Per Serving | % DV | |
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Total Fat 269.2g | 359 % | |
Saturated Fat 86.4g | 432 % | |
Monounsaturated Fat 110.5g | ||
Polyunsanturated Fat 55.4g | ||
Cholesterol 2115mg | 651 % | |
Sodium 4143.3mg | 143 % | |
Potassium 2084mg | 55 % | |
Total Carbohydrate 1798g | 529 % | |
Dietary Fiber 34.2g | 137 % | |
Sugars, other 1763.8g | ||
Protein 105g | 150 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 9768
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