Try this Cajun chicken Alfredo recipe, or contribute your own.
Suggest a better descriptionSeason chicken with Cajun seasoning
Bake chicken until meat is falling off the bone
Put boiling water on for noodles
Combine heavy cream cream cheese and butter Under a medium fire / Whisk around
After all is melted together add garlic
Add Italian seasoning salt black pepper garlic powder
Once all is combined well add Parmesan and Romano cheese /Whisk around
Bring to a boil
Set aside Alfredo sauce
Add in a pan butter and olive oil
Add onions, bell peppers, mushrooms, and sun-dried tomatoes/Cook until all
veggies are tender
Add fire roasted tomatoes
Add Cajun seasoning garlic powder onion powder creole seasoning and black pepper
Combine Alfredo sauce with Cajun sauce
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 (1030g) | ||
Recipe Makes: 1 | ||
|
||
Calories: 627 | ||
Calories from Fat: 308 (49%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 34.2g | 46 % | |
Saturated Fat 19.8g | 99 % | |
Monounsaturated Fat 9.7g | ||
Polyunsanturated Fat 1.7g | ||
Cholesterol 116.1mg | 36 % | |
Sodium 505.7mg | 17 % | |
Potassium 2249.1mg | 59 % | |
Total Carbohydrate 62.1g | 18 % | |
Dietary Fiber 9.5g | 38 % | |
Sugars, other 52.6g | ||
Protein 26.4g | 38 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 627
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.