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Boil linguine for 8-10 minutes, drain. Place chicken and cajun seasoning in bowl and toss to coat. In large skillet over medium heat saute chicken until juices run clear. Add peppers and onions and cook for 2 to 3 minutes. Reduce heat, stir in cream, add remaining spices and heat through. Toss with linguine and sprinkle with parmesan cheese.
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Serving Size: 1 Serving (770g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 1836 | ||
Calories from Fat: 1337 (73%) | ||
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Amt Per Serving | % DV | |
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Total Fat 148.5g | 198 % | |
Saturated Fat 90.8g | 454 % | |
Monounsaturated Fat 42.3g | ||
Polyunsanturated Fat 6.7g | ||
Cholesterol 657.9mg | 202 % | |
Sodium 401.2mg | 14 % | |
Potassium 1275.8mg | 34 % | |
Total Carbohydrate 62.5g | 18 % | |
Dietary Fiber 9g | 36 % | |
Sugars, other 53.5g | ||
Protein 68.2g | 97 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1836
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