Try this Cajun chicken pasta recipe, or contribute your own.
Suggest a better description1. Combine all spices into a bowl
2. Cut up chicken into small cubes and pour Cajun mix over the chicken
3. Add olive oil and butter to pan on medium-high and cook the outsides of the chicken
4. Add diced onions and sauté for a couple minutes until onion softens
5. Add pasta, chicken broth, and tomatoes (with the juices) into pan and stir until evenly combined
5. Turn down to medium-low and let pasta simmer, stirring every few minutes
6. Once pasta is tender and the liquid is thick and saucy, add cream cheese and mix
7. Serve
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 (910g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 1701 | ||
Calories from Fat: 927 (54%) | ||
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Amt Per Serving | % DV | |
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Total Fat 103g | 137 % | |
Saturated Fat 31.6g | 158 % | |
Monounsaturated Fat 40.8g | ||
Polyunsanturated Fat 21g | ||
Cholesterol 590.4mg | 182 % | |
Sodium 594.5mg | 21 % | |
Potassium 1779.3mg | 47 % | |
Total Carbohydrate 36.3g | 11 % | |
Dietary Fiber 1.2g | 5 % | |
Sugars, other 35.1g | ||
Protein 148.5g | 212 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1701
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