Chicken Strips
In a large resealable plastic bag, combine the first six ingredients. Add chicken, half at a time, and shake to coat. In a large skillet, cook chicken in butter for 8-10 minutes or until the juices run clear. Garnish with parsley and peppers if desired.
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Serving Size: 1 Serving (721g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 989 | ||
Calories from Fat: 286 (29%) | ||
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Amt Per Serving | % DV | |
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Total Fat 31.8g | 42 % | |
Saturated Fat 16.9g | 85 % | |
Monounsaturated Fat 8.1g | ||
Polyunsanturated Fat 2.9g | ||
Cholesterol 455.6mg | 140 % | |
Sodium 1042.8mg | 36 % | |
Potassium 1792.8mg | 47 % | |
Total Carbohydrate 7.8g | 2 % | |
Dietary Fiber 0.9g | 4 % | |
Sugars, other 6.9g | ||
Protein 158.5g | 226 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 989
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