Try this Cajun Chicken recipe, or contribute your own.
Suggest a better descriptionIn frypan put Cajun seasoning, cream and butter until warm.
Then add the rest of the ingredients,
Bring to boil and reduce.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (756g) | ||
Recipe Makes: Servings | ||
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Calories: 1109 | ||
Calories from Fat: 573 (52%) | ||
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Amt Per Serving | % DV | |
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Total Fat 63.7g | 85 % | |
Saturated Fat 37.7g | 188 % | |
Monounsaturated Fat 17.8g | ||
Polyunsanturated Fat 3.5g | ||
Cholesterol 452mg | 139 % | |
Sodium 741.9mg | 26 % | |
Potassium 1579.6mg | 42 % | |
Total Carbohydrate 14.8g | 4 % | |
Dietary Fiber 1.8g | 7 % | |
Sugars, other 13g | ||
Protein 112.2g | 160 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1109
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