In frypan put Cajun seasoning, cream and butter until warm.
Then add the rest of the ingredients,
Bring to boil and reduce.
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|Serving Size: 1 Serving (756g)|
|Recipe Makes: Servings|
|Calories from Fat: 573 (52%)|
|Amt Per Serving||% DV|
|Total Fat 63.7g||85 %|
|Saturated Fat 37.7g||188 %|
|Monounsaturated Fat 17.8g|
|Polyunsanturated Fat 3.5g|
|Cholesterol 452mg||139 %|
|Sodium 741.9mg||26 %|
|Potassium 1579.6mg||42 %|
|Total Carbohydrate 14.8g||4 %|
|Dietary Fiber 1.8g||7 %|
|Sugars, other 13g|
|Protein 112.2g||160 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 1109
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