* Combine all dry seasonings.
* In a large skillet or wok, combine butter, garlic, Worcestershire sauce and dry seasonings.
* Stir over high heat until butter is melted.
* Add the tomatoes and shrimp. Cook for three minutes, stirring constantly.
* Add the beer. Cover and cook for one minute more.
* Serve over rice with crusty French bread.
Preparation Time: 20 Minutes
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (227g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 283 | ||
Calories from Fat: 158 (56%) | ||
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Amt Per Serving | % DV | |
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Total Fat 17.5g | 23 % | |
Saturated Fat 10.1g | 51 % | |
Monounsaturated Fat 4.3g | ||
Polyunsanturated Fat 1.4g | ||
Cholesterol 213mg | 66 % | |
Sodium 295.8mg | 10 % | |
Potassium 432.9mg | 11 % | |
Total Carbohydrate 6.3g | 2 % | |
Dietary Fiber 1.3g | 5 % | |
Sugars, other 5g | ||
Protein 24.2g | 35 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 283
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