Try this Cajun Style Lasagne recipe, or contribute your own.
Suggest a better descriptionPreheat oven 350 grease a 9x9 pan
Saute in olive oil, bell pepper, onion, garlic, and jalapeƱo. Melt in velvet and 1/2 cup pepperjack. Add shrimp, crawfish, tomatoes. Cook shrimp half way. Season with Tony's and a pinch of cayenne. In a mixing bowl, fold together ricotta, egg, 1/2 cup pepperjack, 1 cup parmesan, parsley, paprika, basil. Spray baking dish w/ non stick spray. Spread thin layer of seafood mix across bottom of pan. add layer of noodles, spread 1/2 of the ricotta mix, then 1/2 of seafood mix. Top with shredded parmesan and pepperjack, and repeat process. Bake 30 minutes uncovered.
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Serving Size: 1 Serving (2257g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 3922 | ||
Calories from Fat: 2047 (52%) | ||
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Amt Per Serving | % DV | |
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Total Fat 227.4g | 303 % | |
Saturated Fat 137g | 685 % | |
Monounsaturated Fat 51.7g | ||
Polyunsanturated Fat 10g | ||
Cholesterol 2058.5mg | 633 % | |
Sodium 9128.7mg | 315 % | |
Potassium 4214mg | 111 % | |
Total Carbohydrate 74.8g | 22 % | |
Dietary Fiber 3.1g | 12 % | |
Sugars, other 71.8g | ||
Protein 382.6g | 547 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 3922
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