Tender cajun turkey wings that fall off the bone
Preheat oven to 350 degrees. Section turkey wings. Mix Cajun seasoning in with chicken broth in 9x13 baking pan. Place wings in baking pan at least half submerged in broth. Section butter into 1/2 tablespoon sections and place on top of every sectioned turkey wing. Bake for 2 hours flipping every 30 minutes. Remove from oven and let stand for 5 minutes before serving.
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Serving Size: 1 Serving (470g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 814 | ||
Calories from Fat: 493 (61%) | ||
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Amt Per Serving | % DV | |
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Total Fat 54.8g | 73 % | |
Saturated Fat 18.9g | 94 % | |
Monounsaturated Fat 20.5g | ||
Polyunsanturated Fat 10.5g | ||
Cholesterol 269.8mg | 83 % | |
Sodium 899.1mg | 31 % | |
Potassium 1028mg | 27 % | |
Total Carbohydrate 2.3g | 1 % | |
Dietary Fiber 0.3g | 1 % | |
Sugars, other 2.1g | ||
Protein 74.1g | 106 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 814
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