good
Beat until creamy. Add 1 teas. vanilla. Heat milk until hot, but not boiling. Beat milk in with other ingredients.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (90g) | ||
Recipe Makes: 4 Servings | ||
|
||
Calories: 424 | ||
Calories from Fat: 414 (98%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 46g | 61 % | |
Saturated Fat 9.3g | 46 % | |
Monounsaturated Fat 28g | ||
Polyunsanturated Fat 6.7g | ||
Cholesterol 13.2mg | 4 % | |
Sodium 18.5mg | 1 % | |
Potassium 67.5mg | 2 % | |
Total Carbohydrate 2.1g | 1 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 2.1g | ||
Protein 1.5g | 2 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 424
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.