Try this Cake in Ice Cream Cones recipe, or contribute your own.
Suggest a better descriptionMake the cake mix batter as directed on the box. Put flat-bottomed ice-cream cones in muffin tins. Fill each cone about half-way with the mix. Bake the cupcakes according to the directions on the box. When done, let them cool, then add your favorite frosting. Jazz them up with sprinkles, jimmies, gumdrops, cherries . . . Note: check box for the number of cupcakes your mix normally makes. Posted to MC-Recipe Digest V1 #201 Date: Thu, 15 Aug 1996 10:21:04 -0700 (PDT) From: PatH
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Serving Size: 1 Serving (21g) | ||
Recipe Makes: 24 | ||
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Calories: 89 | ||
Calories from Fat: 21 (24%) | ||
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Amt Per Serving | % DV | |
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Total Fat 2.3g | 3 % | |
Saturated Fat 0.3g | 2 % | |
Monounsaturated Fat 1g | ||
Polyunsanturated Fat 0.9g | ||
Cholesterol 0mg | 0 % | |
Sodium 139.4mg | 5 % | |
Potassium 24.6mg | 1 % | |
Total Carbohydrate 16.4g | 5 % | |
Dietary Fiber 0.2g | 1 % | |
Sugars, other 16.2g | ||
Protein 0.9g | 1 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 89
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