Try this Cake-Top Chocolate Pudding recipe, or contribute your own.
Suggest a better description*Mix, bake and serve from one casserole. During baking a cake layer forms on top and a fudge sauce on bottom. In oven, while preheating to 350-F, melt butter in a deep 2-quart casserole. Add butter and vanilla to milk (in measuring cup); set aside. In the casserole mix well flour, 1/2 sup sugar, 3 tablespoons cocoa, the baking powder and salt. Stir in milk mixture just to blend. Sprinkle evenly with remaining 1/3 cup cocoa and 1/2 cup sugar. Pour on water and bake on middle oven rack 20 minutes or until crust has formed. sprinkle with almonds; bake 10-15 minutes longer or until pick inserted comes out clean. Spoon at once into dessert bowl, covering cake part with the fudge sauce. Pass cream. 8 servings. *MCformatted by Martha Hicks & Buster* Recipe by: Unknown-From recipe files of Martha Hicks Posted to MC-Recipe Digest V1 #880 by "Nitro_II "
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Serving Size: 1 Serving (192g) | ||
Recipe Makes: 8 | ||
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Calories: 467 | ||
Calories from Fat: 98 (21%) | ||
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Amt Per Serving | % DV | |
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Total Fat 10.9g | 15 % | |
Saturated Fat 3.4g | 17 % | |
Monounsaturated Fat 4.5g | ||
Polyunsanturated Fat 2.4g | ||
Cholesterol 9.5mg | 3 % | |
Sodium 99.2mg | 3 % | |
Potassium 137.7mg | 4 % | |
Total Carbohydrate 93.8g | 28 % | |
Dietary Fiber 2.7g | 11 % | |
Sugars, other 91.1g | ||
Protein 3.8g | 5 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 467
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