Caldo de res is a Mexican beef soup that's extremely hearty and satisfying.
We'll start by simmering down our soup bones to get an excellent broth base, then work our way by adding our beef shank, seasonings, and vegetables until it becomes perfect.
Here are a few pro tips to get you going. It would be best if you cooked the shank bones to tenderness before adding other ingredients to extract the flavor of the meat shank so that the meat will be tender.
Also, you will want to simmer it at a low to medium for the best results. Budget enough time, usually a couple of hours, to ensure it is appropriately cooked and NOT rushed.
And lastly, don't start with too much water. You can always add more when needed, but it's not a good idea to take water out once you start.
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Serving Size: 1 Serving (213g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 87 | ||
Calories from Fat: 3 (3%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0.3g | 0 % | |
Saturated Fat 0.1g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0.1g | ||
Cholesterol 0mg | 0 % | |
Sodium 37.1mg | 1 % | |
Potassium 670.2mg | 18 % | |
Total Carbohydrate 19.5g | 6 % | |
Dietary Fiber 2.9g | 12 % | |
Sugars, other 16.5g | ||
Protein 3g | 4 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 87
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