Try this California Corn recipe, or contribute your own.
Suggest a better descriptionMix well and place mixture in 9x13 baking pan. Add jalapeno slices to taste on top of mixture. Bake at 350 for 1 hour or until slightly brown on top.
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Serving Size: 1 Serving (176g) | ||
Recipe Makes: 8 Servings | ||
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Calories: 310 | ||
Calories from Fat: 124 (40%) | ||
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Amt Per Serving | % DV | |
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Total Fat 13.8g | 18 % | |
Saturated Fat 7.4g | 37 % | |
Monounsaturated Fat 4.6g | ||
Polyunsanturated Fat 1.1g | ||
Cholesterol 34.7mg | 11 % | |
Sodium 555.7mg | 19 % | |
Potassium 254.1mg | 7 % | |
Total Carbohydrate 38.4g | 11 % | |
Dietary Fiber 3g | 12 % | |
Sugars, other 35.4g | ||
Protein 12g | 17 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 310
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