Try this Cam’s Pancakes recipe, or contribute your own.
Suggest a better descriptionMix all ingredients except for eggs
Crack egg yolks in batter mixture, separating whites. Whip whites til they form a meringue, and fold meringue into batter. Cook pancakes in a medium/high heat non stick pan.
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Serving Size: 1 (1191g) | ||
Recipe Makes: 1 | ||
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Calories: 2008 | ||
Calories from Fat: 752 (37%) | ||
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Amt Per Serving | % DV | |
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Total Fat 83.5g | 111 % | |
Saturated Fat 36.2g | 181 % | |
Monounsaturated Fat 27.7g | ||
Polyunsanturated Fat 8.4g | ||
Cholesterol 2208mg | 679 % | |
Sodium 7969.7mg | 275 % | |
Potassium 1579.7mg | 42 % | |
Total Carbohydrate 247.9g | 73 % | |
Dietary Fiber 4.4g | 18 % | |
Sugars, other 243.4g | ||
Protein 74.8g | 107 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2008
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