Thanksgiving or holiday
Preheat the oven to 350 F.
In a baking dish, arrange the sliced sweet potatoes in overlapping layers. In a bowl combine the orange juice, orange zest, honey, butter and salt. Pour the mixture over the sweet potatoes ensuring that all slices are coated (to ensure better absorption of the sauce).
Cover with foil and bake for 20 minutes. In the meantime, mix the pecans, cinnamon and sugar. After 20 minutes, uncover the dish, sprinkle with the chopped pecan mixture and baste well. Bake for another 30-40 minutes or until the sweet potatoes have softened.
Place under the broiler for a couple of minutes, if desired. Enjoy!
Yield: 6-8 Servings
Prep Time: 10 Minutes
Cooking Time: 1 Hour
Total Time: 1 Hour 10 Minutes
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (71g) | ||
Recipe Makes: 7 Servings | ||
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Calories: 212 | ||
Calories from Fat: 140 (66%) | ||
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Amt Per Serving | % DV | |
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Total Fat 15.5g | 21 % | |
Saturated Fat 6.7g | 34 % | |
Monounsaturated Fat 5.7g | ||
Polyunsanturated Fat 2.1g | ||
Cholesterol 26.1mg | 8 % | |
Sodium 74.1mg | 3 % | |
Potassium 130.1mg | 3 % | |
Total Carbohydrate 19.1g | 6 % | |
Dietary Fiber 0.9g | 4 % | |
Sugars, other 18.1g | ||
Protein 1.1g | 2 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 212
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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