Angela Wattler
1 Heat a medium non stick skillet ovr medium heat. Add walnuts, sugar and butter
2 Heat over medium heat for 5 minutes, stirring constantly until all sugar is melted and nuts coated.
3 Transfer to non-stick surface and immediately separate nuts. Serve.
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Serving Size: 1 Serving (30g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 159 | ||
Calories from Fat: 140 (88%) | ||
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Amt Per Serving | % DV | |
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Total Fat 15.6g | 21 % | |
Saturated Fat 2.7g | 14 % | |
Monounsaturated Fat 4g | ||
Polyunsanturated Fat 7.4g | ||
Cholesterol 8.8mg | 3 % | |
Sodium 19.8mg | 1 % | |
Potassium 119.5mg | 3 % | |
Total Carbohydrate 2.3g | 1 % | |
Dietary Fiber 1.4g | 6 % | |
Sugars, other 0.9g | ||
Protein 5.2g | 7 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 159
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