Try this Candied Yams recipe, or contribute your own.
Suggest a better descriptionPlace yams in a 4-quart slow cooker. In a medium bowl, mix together brown sugar, butter, cinnamon, nutmeg and orange juice; spoon over yams. Cover and cook on low heat for 5 to 6 hours or until yams are tender, stirring only once. Stir in brandy and orange zest. Sprinkle the marshmallows and pecans over the top. Cover and cook 5 minutes longer, or until marshmallows are melted.
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Serving Size: 1 Serving (93g) | ||
Recipe Makes: 8 Servings | ||
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Calories: 355 | ||
Calories from Fat: 97 (27%) | ||
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Amt Per Serving | % DV | |
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Total Fat 10.7g | 14 % | |
Saturated Fat 4.1g | 20 % | |
Monounsaturated Fat 4.3g | ||
Polyunsanturated Fat 1.7g | ||
Cholesterol 15.3mg | 5 % | |
Sodium 75.4mg | 3 % | |
Potassium 99mg | 3 % | |
Total Carbohydrate 65.4g | 19 % | |
Dietary Fiber 0.7g | 3 % | |
Sugars, other 64.7g | ||
Protein 1.3g | 2 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 355
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