1. Melt margarine in large saucepan over low heat. Add chocolate chips and melt. Add peanut butter and caramel stir to blend, add marshmallows stir constantly until all is smooth. 2. Remove from heat and add Rice Krispies. Stir until Krispies are covered. 3. Spray a 9x13 pan with cooking spray, spred Krispie mixture in pan, flatten and cool. When cool cut into 12 pieces. Recipe by: Stephanie Ash Posted to CHILE-HEADS DIGEST V3 #,
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (105g)|
|Recipe Makes: 12|
|Calories from Fat: 69 (18%)|
|Amt Per Serving||% DV|
|Total Fat 7.7g||10 %|
|Saturated Fat 1.9g||10 %|
|Monounsaturated Fat 3.5g|
|Polyunsanturated Fat 2g|
|Cholesterol 0mg||0 %|
|Sodium 275.6mg||10 %|
|Potassium 45.9mg||1 %|
|Total Carbohydrate 78.2g||23 %|
|Dietary Fiber 0.5g||2 %|
|Sugars, other 77.7g|
|Protein 2.9g||4 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 378
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!