Christmas Cookies
1. Whisk together the flour, baking soda, baking powder and salt.
2. Beat the butter and sugar until light and fluffy.
3. While the mixer is running add the egg than the vanilla and peppermint essence.(optional)
4. Slowly add the flour mixture and scrape the bowl down.
5. Add the white chocolate chips and crushed candy canes and mix until just incorporated.
6. Place the cookie dough on a parchment lined cookie sheet using 2 tablespoon sized portions for each cookie.
7. Dip each ball of cookie dough into a bowl filled with crushed candy canes.
8. Chill on baking sheet for 5-10 minutes in the refrigerator. Bake at180c for about 6 to 7 minutes.
9. Allow for cool on cookie sheet.
Notes
If you're not a peppermint fan just scale back or omit the peppermint extract and or candy cane. To store the cookie dough roll out into a log, wrap well with plastic wrap then place in a sealable plastic bag and freeze. pressing the cookie balls into the crushed candy cane is the easiest and neatest way to apply it.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (71g) | ||
Recipe Makes: 2 Servings | ||
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Calories: 283 | ||
Calories from Fat: 117 (41%) | ||
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Amt Per Serving | % DV | |
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Total Fat 13g | 17 % | |
Saturated Fat 7.7g | 38 % | |
Monounsaturated Fat 3.4g | ||
Polyunsanturated Fat 0.8g | ||
Cholesterol 77mg | 24 % | |
Sodium 175.6mg | 6 % | |
Potassium 67.1mg | 2 % | |
Total Carbohydrate 34.5g | 10 % | |
Dietary Fiber 1.2g | 5 % | |
Sugars, other 33.3g | ||
Protein 6.2g | 9 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 283
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