Try this Candy Cane Puffs recipe, or contribute your own.
Suggest a better descriptionCost: $ Preparation Time: 20 minutes Difficulty Level: 2 Servings: makes 4 cups Source: Family Circles "All-time Favorite Recipes" 1. Stir together flour and salt in a medium-size bowl. 2. Beat butter and confectioners sugar in a large bowl until smooth and creamy. Beat in egg. Mix in peppermint extract and vanilla. 3. Beat in flour mixture. Cover dough with plastic wrap; refrigerate 1 hour. 4. Heat oven to 375 degrees F. 5. Shape dough into 1-inch balls; place on lightly greased baking sheets. 6. Bake in heated 375 degree F oven 10 to 12 minutes or until bottoms are lightly browned. Remove cookies to wire racks to cool completely. 7. To coat, brush each cookie with melted white chocolate; dip lightly in crushed candy canes. Place on waxed paper to harden. Nutritional Information: (per cookie) 83 Calories; 1 g Protein; 4 g Fat; 11 g Carbohydrate; 19 mg Sodium; 10 mg Cholesterol Posted to The Gourmet Connection Recipe Page Newsletter by newsletter@gourmetconnection.com on May 16, 1999, converted by MM_Buster v2.0l.
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Serving Size: 1 Serving (368g) | ||
Recipe Makes: 1 servings | ||
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Calories: 1194 | ||
Calories from Fat: 72 (6%) | ||
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Amt Per Serving | % DV | |
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Total Fat 8.1g | 11 % | |
Saturated Fat 2g | 10 % | |
Monounsaturated Fat 2.2g | ||
Polyunsanturated Fat 2g | ||
Cholesterol 211.5mg | 65 % | |
Sodium 4039.8mg | 139 % | |
Potassium 479.7mg | 13 % | |
Total Carbohydrate 233.8g | 69 % | |
Dietary Fiber 8.8g | 35 % | |
Sugars, other 225g | ||
Protein 37.4g | 53 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1194
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