Try this Candy Canes recipe, or contribute your own.
Suggest a better descriptionMix shortening, butter, sugar, and egg and extrats thoroughly
Add flour and mix well
Divide dough in half and add red food coloring to one half.
Form into candy canes by rolling down and twisting the 2 colors together
Bake at 375 for 9 minutes
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (597g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 3027 | ||
Calories from Fat: 1444 (48%) | ||
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Amt Per Serving | % DV | |
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Total Fat 160.4g | 214 % | |
Saturated Fat 85.8g | 429 % | |
Monounsaturated Fat 54.2g | ||
Polyunsanturated Fat 10.9g | ||
Cholesterol 282.3mg | 87 % | |
Sodium 655mg | 23 % | |
Potassium 50.9mg | 1 % | |
Total Carbohydrate 406.2g | 119 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 406.2g | ||
Protein 1g | 1 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 3027
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