Try this Canna cookies recipe, or contribute your own.
Suggest a better descriptionThe first step is to pre-heat your oven to 325 degrees and grease the baking sheet that you will be using. Grab a medium sized bowl and combine the 1 1/3 cups of all purpose natural flour, 1/4 tablespoon of baking soda and 1/4 tablespoon of salt. Whisk this mixture until everything is combined and the set it aside for the time being. Grab another medium sized bowl and mix the 1/2 cup of cannabutter, 1/3 cup of granulated sugar and 2/3 cups of packed brown sugar. For the best results, I like to use a mixer.Continue mixing until the contents in this bowl are creamy.
Once the mixture is all set, add in the 2 tablespoons of vanilla extract and egg. Continue mixing with your hand mixture until the butter/sugar/brown sugar combination has a light consistency, and then add in the chocolate chips. Once the chocolate chips are added, gently stir in the flower mixture from the first bowl into the second. It may take awhile, but continue mixing until you have decent looking and firm cookie dough.
Once the dough is ready, you will then spoon the mixture out into 1/4 cup cookies on a sheet and spread them out accordinly. Place them into the preheated oven at 325 degrees and let the cookies bake for 18-25 minutes. Remove the sheet from the oven when the cookies are a crisp golden brown and let them cool for approximately 10-15 minutes before removing from the sheet. Once the cookies have cook, sit down and enjoy your hard work! Don’t forget the milk! We’ve included a video outlining the steps listed above to help you visualize the entire process.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 (338g) | ||
Recipe Makes: 1 | ||
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Calories: 1233 | ||
Calories from Fat: 29 (2%) | ||
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Amt Per Serving | % DV | |
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Total Fat 3.3g | 4 % | |
Saturated Fat 0.5g | 3 % | |
Monounsaturated Fat 0.3g | ||
Polyunsanturated Fat 1.4g | ||
Cholesterol 0mg | 0 % | |
Sodium 6.7mg | 0 % | |
Potassium 356.8mg | 9 % | |
Total Carbohydrate 259.4g | 76 % | |
Dietary Fiber 9g | 36 % | |
Sugars, other 250.4g | ||
Protein 34.4g | 49 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1233
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