From Bridget.
Cook tomatoes with spices and sugar in pan.
In another pan saute oil with onions, peppers and garlic. Add to tomatoes.
In each jar add 1 tsp salt and 2 T Lemon Juice to sauce.
Process 40 minutes in water bath.
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Serving Size: 1 Serving (5085g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 1393 | ||
Calories from Fat: 341 (24%) | ||
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Amt Per Serving | % DV | |
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Total Fat 37.9g | 50 % | |
Saturated Fat 4.4g | 22 % | |
Monounsaturated Fat 20.9g | ||
Polyunsanturated Fat 8.3g | ||
Cholesterol 0mg | 0 % | |
Sodium 252.8mg | 9 % | |
Potassium 11886.6mg | 313 % | |
Total Carbohydrate 258.4g | 76 % | |
Dietary Fiber 65.1g | 260 % | |
Sugars, other 193.3g | ||
Protein 46.9g | 67 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1393
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