Canned Peach Pie
by chevydeuce67
Canned Peach Pie Recipe
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INGREDIENTS
- 2 C or 1 (#2 1/2) can peaches
- 1 C Sugar
- 2 tbsp Cornstarch
- 1/8 tsp Nutmeg
- 1/8 stick Butter
INSTRUCTIONS
Drain juice from peaches. Mix sugar, cornstarch, and nutmeg and add to juice. Add butter and cook over low heat until mixture thickens. Line pie tin with crust. Add peaches and thickened juice. top with second crust. Bake at 45o degrees for 20 minutes or until brown. (Can cut nutmeg and add cinnamon.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (21g) | ||
| Recipe Makes: 8 Servings | ||
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| Calories: 17 | ||
| Calories from Fat: 13 (76%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 1.4g | 2 % | |
| Saturated Fat 0.9g | 5 % | |
| Monounsaturated Fat 0.4g | ||
| Polyunsanturated Fat 0.1g | ||
| Cholesterol 3.8mg | 1 % | |
| Sodium 6986.7mg | 241 % | |
| Potassium 2mg | 0 % | |
| Total Carbohydrate 0.9g | 0 % | |
| Dietary Fiber 0g | 0 % | |
| Sugars, other 0.9g | ||
| Protein 0g | 0 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 17
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