Updated version of recipe 8/21
In a large saucepan, over medium heat, bring the beans, bouillon, water, garlic, and carrots to a boil. Cover, reduce heat, and simmer for 15 minutes. Add the spinach, salt, and pepper and stir for 1 minute. Serve into bowls and drizzle with olive oil.
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Serving Size: 1 Serving (116g) | ||
Recipe Makes: 8 Servings | ||
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Calories: 31 | ||
Calories from Fat: 9 (29%) | ||
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Amt Per Serving | % DV | |
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Total Fat 1g | 1 % | |
Saturated Fat 0.1g | 1 % | |
Monounsaturated Fat 0.6g | ||
Polyunsanturated Fat 0.2g | ||
Cholesterol 0mg | 0 % | |
Sodium 22016.1mg | 759 % | |
Potassium 219.1mg | 6 % | |
Total Carbohydrate 5.2g | 2 % | |
Dietary Fiber 1.6g | 6 % | |
Sugars, other 3.7g | ||
Protein 0.8g | 1 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 31
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