First recipe I learned to make in a pressure cooker. The beans are so creamy when done this way!
Drain the beans. Add brown the meat in a bit of oil, add sausage, onion, garlic and herbs. Mix about until fragrant. Add all remaining elements to the pressure cooker. Bring to boil, close and lock the lid on the pressure cooker. Bring to high pressure and cook for 30 minutes.
Release pressure, allow steam to escape and open lid. Stir in basil, olive oil and balsamic and serve.
Can also cook on medium in a dutch oven for 1 hr. 30 minutes or until beans are creamy.
You can also make this in a dutch oven. Cook on medium for 1.5 hours.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (650g) | ||
Recipe Makes: 8 Servings | ||
|
||
Calories: 652 | ||
Calories from Fat: 248 (38%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 27.5g | 37 % | |
Saturated Fat 8.8g | 44 % | |
Monounsaturated Fat 11.5g | ||
Polyunsanturated Fat 4g | ||
Cholesterol 99.7mg | 31 % | |
Sodium 978.8mg | 34 % | |
Potassium 1856.5mg | 49 % | |
Total Carbohydrate 55.4g | 16 % | |
Dietary Fiber 15.7g | 63 % | |
Sugars, other 39.7g | ||
Protein 45.5g | 65 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 652
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.